FLETCHER ACCOMPANIES UNCLE
BRIAN & DAD for AFTERNOON TEA, at ARMATHWAITE HALL HOTEL
14th JUNE 2010
Uncle Brian and Dad have stayed a
few times at their luxury retreat in the Lake District,
Armathwaite Hall Hotel, on the northern shores of Bassenthwaite
Lake.
I am Fletcher, and on one of their
early visits, I was fortunate to be spotted by Dad, who said to
Uncle Brian, "he has a lovely face, and I am going to adopt
him"
How lucky for me, and since then I
have come along every time they have returned here, and indeed
some of the staff recognise me when I go in with Dad to check in.
Such are the sumptuous six course
dinners, that during the day they only need to have a small snack
for lunch, so any thought of tackling the afternoon tea at the
hotel, would be beyond even Dad's large appetite.
Originally they had planned to go
to Elaine's Tea Room at Feizor, one of their favourite places,
but she had sent Uncle Brian a message via Facebook, that the
electricity would be off, so she would be closed. Instead Dad
suggested going to Armathwaite Hall for afternoon tea. Uncle
Brian readily agreed, so the booking was made for 2.30pm. Dad
said that there was just one condition, that being that I went
along too. I was overjoyed when Dad told me.
The day was dry and quite sunny,
and mid morning I settled in the car for the journey. Dad drove
through the Lake District, by lake Windermere to Ambleside and on,
passing the lakes of Rydal, Grasmere and Thirlmere. This latter
is a reservoir and due to the lengthy period of dry weather was
getting rather low. I had been this way in April, but today the
hills were particularly sharply defined, making the journey all
the more interesting. I knew that STAG and Dad had climbed most
of them, but nevertheless Dad was pointing out and naming them as
we went along. I have said before that I am full of admiration of
the intrepid nature of STAG to venture into those wild places.
A stop was made in Keswick, that
sits under the shadow of the mighty mountain Skiddaw. This was
for shopping at the Booths store. Not my scene, so I stayed in
the car, watching the buses coming and going. One route goes up
the beautiful Borrowdale Valley and then over the steep Honister
Pass to Buttermere. These destinations are popular with walkers
and visitors, so by the time it departed the small bus was packed
with people standing.
So, the shopping done and safely
placed in the boot, we made our way to the hotel, taking the road
on the east side of Bassenthwaite Lake, below the hill called
Dodd, on the slopes of which nest the only pair of ospreys in
this area. This year they had raised two chicks.
Arriving we went to reception, and
were asked to take a seat while a waiter came to show us to our
table. Just then Uncle Brian spotted Anna, the wife of the
restaurant manager Prem, and a lively chat followed. When Dad
said we had come for afternoon tea, Anna replied that she would
be making it for us. We were then shown to our table in the bay
window in the lounge, with a wonderful view over the lawns to the
lake.
photograph
courtesy Uncle Brian
While Uncle Brian and Dad settled
in the chairs, I sat on the table to have my picture taken by the
welcome card.
photograph
courtesy Uncle Brian
While waiting for the tea to arrive,
I noticed through the side window that the rhododendrons were in
bloom, so I asked Uncle Brian to take a picture. I recalled going
on the nature walk with some of my pals in April, and thought
that the route down to the lake would look magnificent, now that
the rhododendrons are flowering.
photograph
courtesy Uncle Brian
Tea was served!
photograph
courtesy Uncle Brian
All the food is home
made, quite delicious and rather filling too. Uncle Brian and Dad
are rarely defeated, so they did not have to resort to having
some of the fayre put in a box to take home. Dad kindly shared
his with me.
We started on the
middle tier. Dainty sandwiches with various fillings, including
smoked salmon, ham and cucumber, cream cheese and celery and egg
mayonnaise. Fruits - grapes and blackberries, garnished this tier
too.
Then we moved on to
the lower tier. Here were four home made scones, baked just this
morning, one each of cherry, fruit, cinnamon and cheese. Butter,
jam and clotted cream was served to accompany them. They were
scrumptious.
The raspberry
panacotta topped with cream slipped down, with an explosion of
flavour.
Finally we tackled the
top tier. A scrumptious selection of home made biscuits, tray
bakes and cream cakes, again garnished with fresh fruit.
Of course to accompany
all this we had tea, in particular 2nd Flush Assam. A full bodied
tea, 2nd flush meaning the harvest picked in June only, being
known for being particularly smooth. From the picture you can see
that it was served in a glass pot with an infuser that was
lowered into the water by means of a lever. So that we would know
when the tea was ready to drink the waiter placed on the table
what we can only describe as a 'tea-timer'.
photograph
courtesy Uncle Brian
He said that the green
timer was the one for us to watch, and once the grains has run
through the tea would be ready and we should lift the infuser out
of the water. Uncle Brian, Dad and I had never seen the like
before and were quite fascinated. The other timers to the left
and right are for White Tea and Black Tea respectively. Dad ran
them again after we had finished, and noted that the White Tea
took the shortest time and the Black Tea the longest. I think he
would quite like to have taken this home, as he is what Uncle
Brian describes as a 'tea belly'.
With a feeling of
great satisfaction, we then sat conversing quietly and looking
out on that wonderful view. I sat cuddling into Dad's arms. It
was a wonderful experience, Uncle Brian saying he would like to
do this again sometime. Of course I would come along too.
We were so so relaxed,
but by now it was nearly 5pm, and time for us to make our way
home, so we went to reception to settle the bill.
We returned along the
west side of the lake and I looked again in awe at the mountains
towering up all around. Whilst STAG tell me all about there
adventures, I have no ambitions to climb up there and am quite
content to view them from the car.
A memorable day, and I
say a big thank you to Uncle Brian for providing all the pictures
for my story.